WHY US ??
The Brazilian Chicken is on the tables of consumers in more than 150 countries. Brazil is the largest exporter of chicken meat since 2004 and is the third producer, only after USA and China.
Brazil Chicken meat is rich in proteins and essential amino acids. The skinless and boneless chicken breast is the portion that has a greater amount of those substances. Besides that, it is an important source of vitamin B complex and minerals, such as iron, potassium, zinc and magnesium.
Even though Brazil has never had a single case of high pathogenic avian influenza, Brazil implemented in 2006 the National Plan for Prevention of Avian Influenza and Control and Prevention of Newcastle Disease, which modernized laboratories, creating hygienic barriers and providing technical training and education.
Brazil is committed with the compliance of animal welfare rules established by the World Organization for Animal Health – OIE – and since 2008 UBABEF has a partnership with the World Society for the Protection of Animals (WSPA) to provide scientific information and capacity building for the staff of Brazilian companies in animal welfare issues.
The Brazilian slaughterhouses have international certifications and follow quality procedures recognized and used all over the world, such as ISO (International Organization for Standardization), HACCP (Hazard Analysis of Critical Control Points) Global G.A.P. (Good Agricultural Practice), GMP (Good Manufacturing Practices), SPOH (Standard Procedure of Operational Hygiene), among others.
In order to guarantee safe and healthy products, the Ministry of Agriculture, Livestock and Supply implemented the National Plan for Control of Residues and Contaminants (PNCRC) that contemplates the recommendations of the Codex Alimentarius and was approved by audit missions from the European Union.
Allowing customers and suppliers to fulfill their requirements efficiently and cost-effectively Long-term relationships that are appreciated by all parties Guaranteed and audited food-chain safety Economical handling and efficient transportation worldwide Proactive development of new markets Your partner for joint business and product development.
What can we do for you ?
BE AWARE OF THE QUALITY YOU BUY!
- Quality is a commitment taken extremely seriously both inside and outside the company.
For example, The Culture of Quality is an internal JBS practice that encourages each employee to do their Jobs with the consumer mindset, meaning that this task is to provide the best product to the consumer’s table.
We focuses on delivering quality products due to our excellence in production, high level of animal welfare and sustainability practices.We have rigorous processes throughout our production chain to ensure the quality, health, safety and sustainability of all products.
The quality of our products is constantly audited by governments of different countries, clients and certification companies, who visit the company’s plants to follow all the steps of the processes that guarantee the quality and health of the meat marketed by the company.